Asia

Raffles Hotel, Singapore

In Toxic Cruise Cocktail, Rachel and family kick off their cruise holiday by staying overnight at the famous Raffles Hotel. Here, Rachel encounters a bombastic man named Bigham who creates an unpleasant atmosphere. Bigham turns out to be an old friend of Rachel's father, Brendan Prince. There the mystery begins! Raffles Hotel is an iconic and historic luxury hotel located in Singapore. It is one of the most famous and prestigious hotels in the world, known for its colonial architecture, impeccable service, and rich history: Raffles Hotel was built in 1887 by Armenian hoteliers, the Sarkies Brothers. The hotel is named after Sir Stamford Raffles, the founder of modern Singapore. Over the years, it has become synonymous with the city's colonial past. Architecture: The hotel features distinctive colonial architecture with a blend of Victorian and Moorish influences. The main building is white and adorned with tropical gardens, creating a unique and elegant atmosphere. The Long Bar and the Singapore Sling: Raffles Hotel is famous for being the birthplace of the Singapore Sling, a cocktail created by bartender Ngiam Tong Boon in the early 20th century. The Long Bar at Raffles is where visitors can enjoy this iconic drink. Rachel and family spend an hour or so in the Long Bar sampling Singapore Slings when they meet fellow cruisers. Guests and Cultural Significance: The hotel has hosted numerous celebrities, dignitaries, and royalty over the years, contributing to its cultural significance. Writers such as Somerset Maugham and Rudyard Kipling have stayed at Raffles, adding to its literary allure. I couldn't send Rachel to Singapore without including a stay at Raffles, it wouldn't have seemed right. I visited the hotel during a three month SE Asian tour in 1982. My uncle asked me to visit as he'd been there for a while during WWII.…

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Travel Journal Asia 1982 Day 7

Tuesday June 22nd 1982 We went to Newton Circus this evening and I gave up my brief spell as a vegetarian. I enjoyed a delicious chicken satay and a pint of pineapple juice! After dinner, Suzie took us to a country & western club where a friend of hers works. Soft drinks cost the same as alcoholic drinks at S$5.50 so J and I had Pernod. Suzie's friend Sandra appeared with a tray of drinks from a guy at the bar with a message, could he join us? Minutes later a loud and uncouth welshman called Davy. He works in Singapore. It took us a while to get rid of him, but eventually he took the hint we were not interested. Soon after another man joined us – a rich guy with a bodyguard. His name was either Harry or Henry Douglas. He offered me a job on his private yacht along with trips to New York, Peru, and/or Australia! I didn't ask what this job entailed and told him I wasn't interested. When he tried the same spiel on J and got the same response, he left along with the bodyguard. It had turned out to be an amusing evening but we were pleased to leave with Suzie. We'll be leaving Singapore tomorrow and heading into Malaysia. Numerous people have tried to talk us out of going to Sri Lanka and India, but India is one of the places I'm most looking forward to. The whole idea of this trip was to mix with people from cultures so different to our own, neither of us felt the need to change our course although, if any country would have been able to do it, it would have been Singapore.

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Travel Journal 1982 Day 5

Sunday June 20th 1982 Awake at 8:30am, got up and went for a swim. We were going to sunbathe but the rains came pouring down. When it stopped we went out for a game of tennis, but it started to rain again! Temperature was still 30˚C. Suzie's father came around this afternoon and we spent the afternoon chatting with him and Suzie's friends. We've changed our itinerary, missing out KL and going straight to Penang and on to Haadai in southern Thailand. From there we'll go on to Bangkok and Chiang Mai then back to Bangkok and over to Sri Lanka. We can't go to Burma as it would take too long by boat and it's expensive to fly. We did end up flying in and out of Burma as part of the trip. I met Wai Yin at 5pm. We went to the Wesley Methodist Church; great service. He's a really nice guy. I didn't know when I met him in London that he's a doctor! We walked alongside the river after church and Wai Yin showed me the poorer side of Singapore. Here, people live in small huts and it's filthy. There is a mix of religious symbols and artefacts in the bushes with traditions from Muslim and Chinese faiths. Numerous altars lined the way. Wai Yin told me people used to come to die here, though not so much nowadays. Half-sunk barges lined the river, mostly empty, but some with sacks of rice on board. Singapore was once a small fishing village until Sir Stamford Raffles landed in 1819. He brought the British over, who colonised it. It was taken over by what was then Malaya in 1963 and gained independence in 1965. Skyscrapers are being erected throughout the city and the cost of living is rising. There's…

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Travel Journal 1982 Day 2

June 17th 1982 Landed in Dubai at 04:30 local time (01:30 BST), temperature 27˚C, dawn is almost breaking, so is Dawn with swollen feet and ankles! The air stewards have been lovely to us although food comes round almost every hour as we pick up new passengers. 05:30 we've just been for a walk outside, now daylight and very, very hot. We're exhausted as we haven't had any sleep yet. 09:45 local time landed in Karachi. We've disembarked to change flights. There's no such thing as queuing here, people just shove their way to the front. Stepping off the aeroplane was like stepping into an oven – 29˚C – hot with wet humidity. My skin has never felt so clammy. Flies are everywhere, no sooner do you swat them away than they're back. Huge, dopey things, I guess I'll have to get used to them. We had a thorough frisking by a large, angry woman before being allowed to enter the transit lounge. We have no idea when the flight to Singapore is. All I know is we're both extremely tired and it's baking hot. 7pm local time we landed in Kuala Lumpar. We're on a Boeing 707. The temperature is 30˚C: boil, boil, roast, roast. The flight from Karachi took 6 hours. I met a chap called Hamar, a student at Glasgow Polytech studying engineering. He's come home to Malaysia for a 3 month holiday and has invited us to stay with his family when we come back. It will be interesting staying with a Muslim family. We changed plans in Malaysia and didn't visit Kuala Lumpar 10:30pm (3pm BST) we landed in Singapore at last – 22 hours travelling. We've been worrying about where we will be staying in Singapore as I'm not sure the NZ chap (friend of…

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